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Master Food Preserver Program


Applications are being accepted for Master Food Preserver (MFP) volunteer training for 2019. MFPs help Central Oregonians make safe food preservation choices, avoid serious illness and help reduce food waste. The application deadline is February 14.

Oregon State University Service Extension offices are recruiting volunteers to participate in food safety and preservation training on Wednesdays, April 3 – May 22, 9:00 AM to 3:00 PM. The fun, interactive training sessions will be at the OSU Extension/Deschutes County office at the Fairgrounds in Redmond. The program fee is $75.00.

Persons interested in becoming a Master Food Preserver volunteer should review the Master Food Preserver program information and application link at https://extension.oregonstate.edu/deschutes/events/master-food-preserver-volunteer-program. If you have questions, contact us at 541-548-6088 or glenda.hyde@oregonstate.edu. Apply by email, mail or in person.



Earlier Event: December 30
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Later Event: December 31
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