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Pressure Canning Convenience Foods Public Workshop

OSU Extension office at the Deschutes County Fairgrounds

Pressure canning is the only safe way to can vegetables, meats, fish, poultry, and wild game. Home canners must use up-to-date, tested recipes from reliable resources to avoid causing severe illness. The public workshop will be held on Thursday, October 17, 8:30 AM to 2:30 PM in the new teaching kitchen at OSU Extension office. The cost of a workshop is $15.00 per person. Register by Tuesday, October 15 for the pressure canning workshop by contacting the OSU Extension office in Redmond at 541-548-6088. The class size is limited.

Later Event: October 17