OSU Extension office at the Deschutes County Fairgrounds
Pressure canning is the only safe way to can vegetables, meats, fish, poultry, and wild game. Home canners must use up-to-date, tested recipes from reliable resources to avoid causing severe illness. The public workshop will be held on Thursday, October 17, 8:30 AM to 2:30 PM in the new teaching kitchen at OSU Extension office. The cost of a workshop is $15.00 per person. Register by Tuesday, October 15 for the pressure canning workshop by contacting the OSU Extension office in Redmond at 541-548-6088. The class size is limited.