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Cooking under Pressure public workshop offered by OSU Extension


Oregon State University Extension Service office at the Deschutes County Fairgrounds in Redmond

Join a public workshop at the OSU Extension Service office at the Deschutes County Fairgrounds in Redmond. The session taught by Glenda Hyde, OSU Extension Service community educator, and Master Food Preserver volunteers will be on Wednesday, June 5, 1:00 PM to 4:00 PM. During the class, participants will learn about the safe use and care of the electric pressure cooker.

The cost of the class is $10.00 per person, and can be paid that day. Register in advance by calling the OSU Extension Service office, 541-548-6088 by Monday, June 3. The class size is limited. https://extension.oregonstate.edu/deschutes