Oregon State University Extension Service office at the Deschutes County Fairgrounds in Redmond.
Learn several methods of safe home food preservation including freezing, canning and drying foods for the beginning solid food eater. Two sessions will be on Thursday, June 20, 1:00 PM to 4:00 PM or 5:30 to 8:30 PM. Register in advance by calling the OSU Extension Service office in Redmond, 541-548-6088 by Tuesday, June 18. The class size is limited.