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Tune In For A Swiss Treat on Friday's Point

It is the first Friday of the month and that means Kathryn Wood with Kathryn’s Kitchen. Kathryn was recently invited into the kitchen of her Swiss-Canadian friend, Erika Carpenter of the Crowsnest Pass in Alberta. In Erika’s cozy kitchen, she shared her Swiss mother’s easy and delicious recipe for potato salad.

Leslie Koc re-joins POINT hosts to talk retirement and more specifically, the value of examining our relationshiop with money as we age…having options and a contingency plan.